Ways to prevent Coffee from clumping

Instant Coffee is a popular choice amongst coffee lovers as it offers a convenient way to prepare and enjoy it without extensive preparations. The powdered form easily dissolves in water, bringing a magical and hassle-free experience. But the coffee powder gets clumped easily. This happens when it gets exposed to moisture. Even the tiniest amount of liquid inside the jar can cause it to harden. Leaving the coffee jar open exposes it to moist air and results in clumping.

However, with some right tips and tricks, you can avoid coffee from clumping:

• • Always use an air-tight jar for storing coffee. Buy a container that has a secure seal to keep the air and moisture out.
  • Never use a damp spoon to scoop out coffee. It is one of the most common mistakes. Hence never forget to wipe the spoon with a dry tissue before taking out the powder.
  • Place the lid back on the jar immediately after scooping out the coffee powder. Leaving the coffee jar open for too long exposes it to moist air, thus resulting in clumping. Exposure to air accelerates the deterioration of coffee, reducing its taste and aroma.
  • Always store coffee at or just below room temperature. Store it in a cool and dry place (away from direct sun light), such as a kitchen cabinet. Proper storage place helps coffee to stay dry.
  • Avoid placing coffee powder in a fridge/freezer because it can cause condensation and clumping.
  • You can use Silica gel packets as they are excellent at absorbing moisture. These packs help to maintain the dryness of the coffee powder. Ensure that the gel packets you are using are fresh. Don’t forget to replace them regularly to maintain their effectiveness.

Using these simple tips, you can enjoy the magical taste and refreshing aroma of coffee and prevent it from hardening.