boil palak without losing colour
How to Boil Palak Without Losing Colour
If you have ever wondered how to boil palak without losing colour, you are not alone! Palak, or spinach, is a daily favorite in Indian meals, but many home cooks struggle to preserve its lush green hue after boiling. In this guide, you will learn simple, science-backed tips to keep your spinach bright, nutrient-rich, and […]
7 mins read