Pudina Masala Chai at Srinathji Mandir, Nathdwara, Rajasthan

If you are planning a spiritual journey to the iconic “Srinathji Mandir in Nathdwara, Udaipur”, there is one flavorful experience you simply must not miss-the famous “Pudina Chai”. This mint-infused tea isn’t just a beverage; it is a ritual, a memory, and a fragrant welcome that lingers long after the last sip.

Whether you are a chai lover or a curious traveller, this blog will walk you through the streets of Nathdwara and the soul-soothing aroma of pudina chai that fills the air.

Where is Srinathji Mandir located?

Srinathji Mandir is nestled in the quaint town of Nathdwara, located about 45 km northeast of Udaipur city in Rajasthan. Surrounded by the Aravalli Hills and situated on the banks of the Banas River, this temple is dedicated to Lord Krishna in his child form, “Shrinathji”. The temple is a major pilgrimage site and draws thousands of devotees daily.

As You Walk Through Nathdwara’s Lanes…

The moment you step into the bustling streets leading to the temple, your senses are greeted by the refreshing aroma of mint and spices. Small tea stalls line the narrow lanes, each with a steaming pot of pudina chai bubbling away. Locals and tourists alike gather around, sipping from earthen kulhads, exchanging stories, and soaking in the spiritual vibe.

What makes Pudina Chai so Special?

So, what’s the buzz about this mint tea? It is not just the ingredients; it is the experience.

• • Fragrance: A heady mix of fresh mint leaves, and warming spices
  • Flavor: Slightly spicy, mildly sweet, and deeply refreshing
  • Presentation: Served in clay cups (kulhads) that add an earthy aroma

This chai is more than a drink. It is a sensory delight that complements the spiritual energy of the temple town.

How is Pudina Chai made?

Curious about the recipe? Here’s how the locals brew this magic.

The locals have long cherished the art of brewing pudina chai, and it’s as comforting as it is flavorful. This aromatic tea begins with fresh mint leaves simmered in water, often alongside ginger, cardamom, or chai masala to deepen the flavor. Once the mint infuses its cooling essence, black tea leaves and milk are added, creating a rich, soothing blend.

A touch of jaggery or sugar balances the spice, and the final brew is strained and served piping hot. It’s a ritual that warms the soul and awakens the senses.One sip at a time!!

Ingredients used:

• • Fresh pudina (mint) leaves
  • Cardamom (elaichi)
  • Ginger (adrak)
  • Clove (laung)
  • Black pepper (kali mirch)
  • Assam tea leaves
  • Cow’s milk
  • Sugar (optional)

Preparation method:

• • Water is boiled in brass or steel pots, which are traditionally believed to enhance the flavor and retain heat evenly.
  • Pudina (mint leaves) and spices like ginger, cardamom, clove, and black pepper are crushed with a mortar and pestle to release their essential oils and aroma, then added to the boiling water and simmered gently.
  • Once the spices infuse the water, tea leaves are added and brewed until the decoction turns rich and strong.
  • Milk is poured in and the mixture is brought to a boil again, allowing the flavors to meld into a creamy, spiced blend.
  • Finally, the tea is strained using a fine cotton cloth to remove residue, and served piping hot in kulhads, traditional clay cups that add an earthy aroma and elevate the experience.

The kulhads are mostly handcrafted by artisans from Molela village, known for their terracotta work.

Many tea vendors also add lemongrass to pudina chai, giving the traditional brew a refreshing twist. The citrusy notes of lemongrass beautifully complement the cooling essence of mint, creating a more aromatic and flavorful cup. This fusion not only elevates the taste but also enhances the health benefits. Lemongrass is known for its calming and detoxifying properties. Combined with pudina’s digestive and respiratory perks, the tea becomes a soothing, immunity-boosting blend. It is a modern take on a timeless favorite.

Health Benefits of Pudina Chai

Is pudina chai good for you? Absolutely. Here’s why:

Pudina chai isn’t just a refreshing beverage; it is a wellness elixir steeped in tradition and healing. The mint and ginger blend works wonders for digestion, soothing the stomach and easing discomfort after meals. Lemongrass and cardamom lend their calming properties to help relieve stress and promote relaxation, making them a perfect companion for quiet moments. Clove and black pepper, both rich in antioxidants, help boost immunity and protect the body from seasonal ailments. And thanks to mint’s natural decongestant qualities, pudina chai also supports respiratory health by clearing nasal passages and easing breathing.

A cup of this aromatic tea is truly a sip of comfort and care. This tea is not just tasty, it is therapeutic.

When can you find Pudina Chai?

Most stalls begin brewing pudina chai as early as 5:00 AM, aligning with the temple’s Mangla Aarti. The tea is usually available till 9:00 AM, and some stalls reopen briefly in the evening.

Best time to enjoy: Just after Mangla Aarti or during early morning temple visits

Price: Around ₹20 per kulhad

Peak hours: 5:30 AM to 8:30 AM

Best time to Enjoy Pudina Chai

The magic of pudina chai is best experienced in the early morning chill, when the streets are quiet, the temple bells are ringing, and the aroma of mint tea fills the air. It is the perfect way to start your day in Nathdwara, with warmth, flavor, and devotion.

Final Thoughts: Don’t miss this flavorful ritual

Next time you visit the famous Srinathji Temple in Nathdwara, make sure to stop by one of the local tea stalls and savor a cup of pudina chai. It is not just a drink; it is a part of the temple town’s heritage, a fragrant tribute to tradition, and a must-have experience for every traveller.