Kashmiri Kahwa-A Cup of Tea for Your Soul

If you are a tea lover, you cannot resist trying Kashmiri Kahwa Tea, a popular drink from the alluring valleys of beautiful Kashmir.

This green tea infused with unique Kashmiri spices has a distinct flavor and aroma and immense health benefits, making it a magical elixir cherished for a centenary. In Kashmir, Kahwa means “Sweet Tea.”

The famous Kahwa Tea has been part of Kashmiri culture for centuries and is a symbol of hospitality and warmth. It is a welcome drink to guests at home and other formal gatherings. This tea is conventionally prepared in brass vessels called “Samovars” and served in tiny shallow cups.

The preparation of this delightful brew involves using traditional Kashmiri spices, which are known for their unique flavor, aroma, and medicinal properties. Hence, it is not just a beverage but a cup full of health benefits.

Health Benefits of this Traditional Tea:

• • It is a natural detox for the body.
  • Green tea is known for its antioxidant properties.
  • Cardamom is known to aid digestion.
  • Saffron is known to have antioxidant and anti-inflammatory properties.
  • Cinnamon helps to lower blood sugar.
  • Cloves are helpful for dental health and also have anti-inflammatory properties.

Sipping a cup of Kashmiri Chai can relieve stress, aid digestion, boost metabolism and increase immunity.

Traditionally, Kashmiri Kahwa tea is prepared with loose green tea, mixed with exotic spices, and boiled in water. The tea is then strained and sweetened with sugar/honey. Blanched and sliced almonds are added to the tea cups along with a few saffron strands.

To make Kashmiri Kahwa Tea take:

• • 2 cup water
  • 1 tsp Kashmiri Green Tea Leaves
  • 2 Green Cardamom Pods
  • 2 Cloves
  • A small piece of Cinnamon (about ½ inch)
  • Few saffron strands

Boil water in a pan. Add the above ingredients and boil it for 2 to 3 minutes. Now turn off the heat and cover the pan. Let the tea steep for 4-5 minutes. Strain the tea into a cup.

Add sugar or honey to your taste, blanched & sliced almonds, few saffron strands, and enjoy the tea.

This pale golden, soothing, aromatic, and flavourful tea is mostly enjoyed in chilly cold climates and is served hot.

Kahwa tea is often paired with traditional Kashmiri dishes, making Kashmiri cuisine a complete culinary experience. So, do try and indulge in this cultural and flavourful soul-warming drink and enjoy the warmth and hospitality of Kashmir.