A cup of culture-Turkish Tea

Turkish tea, also known as “CAY” (pronounced as Chai), is quite popular and an important part of Turkish culture. It is not just a beverage, but a significant part of their values representing hospitality, attachment, and tradition.

It is primarily grown in the Rize province (Turkey’s tea capital) on the Black Sea Coast which provides an ideal climate with abundant rainfall, mild temperatures, and high humidity—perfect conditions for tea cultivation.

The most common Turkish tea is the Black Tea, known for its strong, robust flavour.

The tea is brewed using a two-tiered teapot called “CAYDANLIK”. The upper pot is for brewing the tea, and the lower is for boiling. The process involves placing loose tea leaves in the upper pot and boiling water in the lower pot. Some boiling water is added to the upper pot to steep the tea for about 15 to 20 minutes. This allows the flavours to infuse. The remaining water can be used to dilute the tea concentrate while serving. This brewing process enhances the taste and aroma of the tea.

Turkish tea is served in small, tulip-shaped glasses, which are designed to show off its deep red colour and keep it hot. The tea is poured into the glasses from a height, creating a frothy foam known as KOPUK, which is a sign of perfectly brewed tea. The tea is served extremely hot to emphasize its freshness and quality.

It is typically offered with sugar but without milk. In Turkey it is common to drink tea as it is, or with sugar, but never with milk or lemon.

Oralet is another type of fruit tea that is more popular among travellers. These bright and colourful tea leaves resemble rainbow sprinkles. It is available in a variety of flavours like apple, orange, lemon, pomegranate and cherry. This tea is naturally sweetened and hence doesn’t require sugar.

One specific variety commonly used in Turkish tea is the Rize Tea, known for its strong flavour and aroma, cultivated primarily in the Rize province.

The brewing and serving of Turkish tea represent the blending of rich culture, tradition, and precision. Traditional occasions such as family gatherings, celebrations, and even casual visits with friends often feature the serving of Turkish tea, emphasizing its role in fostering hospitality and social bonds within Turkish culture.

So, if you are a tea lover who loves trying a variety of teas with unique flavours, this is one tea you should surely try and Afiyet Olsun (Enjoy).