09 Feb, 2025

Hibiscus Tea: A Red Bliss

Hibiscus tea, brewed from the vibrant and beautiful red petals of hibiscus flower is just not a enjoyable brew but also a natural elixir for your beauty and well-being. Hibiscus is a flowering plant native to subtropical and tropical regions worldwide. It is recognized by its large and often colorful blossoms, which are extremely beautiful […]

4 mins read

Are you using Adulterated Cumin/Jeera?

Indian spices are popular around the globe for their distinctive flavors and remarkable health benefits. A prime example is Jeera, also known as Jira/Cumin/Jeerakam/Cumino/Kamoun, which originates from the eastern Mediterranean and southeast Asia. India is the largest producer of Jeera, contributing nearly 70% of the global supply, with additional production occurring in places like Syria, […]

2 mins read

Noon Chai-From the Majestic Valleys of Kashmir

Noon chai also called “Kashmiri tea”, “Pink Tea”, “Gulabi Chai”, “Namkeen Chai”, or “Sheer Chai” is an integral part of daily culture and tradition in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk, salt, and baking soda and is prepared in “Samavar”. The tea gets its beautiful pink […]

3 mins read